Acetaia degli Scudi

Manicardi proposes with “Acetaia degli Scudi”
the own Aceto Balsamico quality,
supporting cookery art for tradition and creativity.
manicardi-aceto-balsamico-di-modena-acetaia-degli-scudi-3-BRONZO-new

3 SHIELDS
BALSAMIC VINEGAR OF MODENA

Chestnut, oak, cherry, mulberry, juniper with prevalence of chestnut.

we suggest it with
Fresh and boiled vegetables, salads, grilled and roasted meat.

Bottle with case, Recipe book

250 ml
52 AB 10

manicardi-aceto-balsamico-di-modena-acetaia-degli-scudi-4-ARGENTO-new

4 SHIELDS
BALSAMIC VINEGAR OF MODENA

Chestnut, oak, cherry, mulberry, juniper with prevalence of cherry.

we suggest it with
Fish, omelettes, all kind of vegetables, especially boiled.

Bottle with case, Recipe book

250 ml
53 AB 10D

manicardi-aceto-balsamico-di-modena-acetaia-degli-scudi-5-ORO-new

5 SHIELDS
BALSAMIC VINEGAR OF MODENA

Chestnut, oak, cherry, mulberry, juniper with prevalence of juniper.

we suggest it with
Meat, cheese, very special with “pasta”.

Bottle with case, Recipe book

250 ml
54 AB 12R