GOLD CASK
BALSAMIC VINEGAR OF MODENA

Chestnut, cherry, oak, mulberry, juniper.

we suggest it with
Some drops on Parmesan cheese flakes, vegetables, roasted meat, ice-cream and sorbets, strawberries.

INGREDIENTS: wine vinegar, cooked grape must. Contains sulfites.

Bottle with case and dropper – 250 ml
41 AB 25