Dressings

Manicardi’s Balsamic Dressing offers a special harmony
thanks to its high content of cooked must that gives
a lower acidity to the product in comparison to Balsamic Vinegar
and therefore a great softness of taste.
manicardi-condimento-aceto-balsamico-di-modena-igp_250ml

DRESSING
WITH VINEGAR OF MODENA
Mulberry, cherry, juniper.

we suggest it with
Vegetables and cruditees, main courses with eggs and meat, cheese.
Special with fruit-salad and ice-cream.

250 ml / 36 CB Bottle with case

manicardi-condibianco-ambrosia-white-dressing

CONDIBIANCO AMBROSIA
WHITE DRESSING
Made with wine vinegar and grape must.

we suggest it with
Cruditees, fresh vegetables, fish, ideal to exalt the characteristics of fresh and light dishes.

500 ml / 37 AMB