GLASSA PESTO ALLA GENOVESE
glaze with pesto genovese

we suggest it with
Fresh cheeses, boiled, fresh, grilled vegetables and all types of salads.

INGREDIENTS: Concentrated grape juice, wine vinegar (sulphites), glucose syrup, Pesto alla Genovese (extra virgin olive oil olive oil, basil 26%, pine nuts, Parmigiano Reggiano DOP (MILK, salt, rennet), salt, garlic) 5%, modified corn starch, flavorings, thickener: xanthan gum, antioxidant: sulfur dioxide.

GLASSA BARBECUE
glaze with chilli pepper

we suggest it with
All types of meat roasted and grilled.

INGREDIENTS: Concentrated grape juice, Balsamic vinegar of Modena 38% (wine vinegar, cooked grape must, coloring: E150d), modified maize starch, powder chilli pepper 0,45%. Contains sulfites.

2 bottle 150 ml
75 BIS