GRAPPA DI LAMBRUSCO
Distilled from Grasparossa pressed grapes residues.

The Grappa made from the Manicardi Lambrusco, coming from the hilly area of Castelvetro, has been distilled from residues of Grasparossa pressed grapes that are hardly enough to produce a thousand bottles of very fine grappa.

we suggest it with
After meals.

Bottle with case

700 ml
17 G