Le Tonde

This Balsamic Vinegar of Modena
has an exquisite and intense flavour
thanks to  the premium, selected ingredients
used in its production, mixed together
in small casks of chestnut, cherry,
mulberry, juniper, oak and acacia.
manicardi-aceto-balsamico-di-modena-igp-Tonde-3-stelle-new


BALSAMIC VINEGAR OF MODENA
Chestnut, cherry, mulberry.

we suggest it with
Every kind of vegetables, fresh or boiled, cheese.

Bottle with case, Recipe book

250 ml
19 AB 6

manicardi-aceto-balsamico-di-modena-igp-Tonde-2-stelle-new

 
BALSAMIC VINEGAR OF MODENA
Chestnut, cherry, mulberry, juniper.

we suggest it with
Boiled vegetables, all kind af salads, especially those with tomatoes, eggs dishes.

Bottle with case, Recipe book

250 ml
20 AB 8

manicardi-aceto-balsamico-di-modena-igp-Tonde-3-stelle-new

  
BALSAMIC VINEGAR OF MODENA
Chestnut, cherry, mulberry, juniper, oak, acacia.

we suggest it with
Grilled and roasted meat, salad with shrimps, omelettes, cheese.

Bottle with case, Recipe book

250 ml
21 AB 12

manicardi-aceto-balsamico-di-modena-igp-Tonde-4-stelle-new

   
BALSAMIC VINEGAR OF MODENA
Chestnut, cherry, mulberry, juniper, oak, acacia.

we suggest it with
Roasted and boiled meat, especially beef, smoked salmon, some drops on Parmesan cheese flakes.

Bottle with case, Recipe book

250 ml
23 ABM 21