Wine and Apple Vinegars

Manicardi’s Wine Vinegar comes from a selection of hill grapes
from the Azienda Agricola and it is aged in oak casks
so that the wood enhances the product as time goes by.
Manicardi’s Apple Vinegar, compared
to wine vinegar, it has got a lower acidity
and very delicate organoleptic characteristics.
manicardi-aceto-di-vino-bianco

WHITE WINE VINEGAR
Oak

we suggest it with
Salads, fresh and boiled vegetables, fish and meat.

500 ml  39 AVNB

manicardi-aceto-di-vino-rosso

RED WINE VINEGAR
Oak

we suggest it with
Salads, fresh and boiled vegetables, ideal with beef.

500 ml  22 AVN

manicardi-aceto-di-mele-2018

APPLE VINEGAR

we suggest it with
Cruditees and all fresh vegetables, salads, fish.
Very delicate with meat.

500 ml  34 AM