Manicardi Apple Vinegar is obtained from natural fermentation process of apple juice.
The careful process of production and the natural fermentation, allow to obtain a safe and genuine product maintaining unchanged the benefic apple characteristics.
It’s recommended to dress every kind of vegetables, salads, fish and meat.

we suggest it with
Cruditees and all fresh vegetables, salads, fish.
Very delicate with meat.

INGREDIENTS: Apple vinegar, Antioxidant E224. Contains Sulfites.


500 ml – 34 AM