Chestnut, cherry, mulberry, juniper.
Balsamic Vinegar of Modena PGI owes its precious and intense aroma to the fact that it is produced with natural ingredients. The ingredients used are put to mix in fine wood barrels. Thus, over time, wood refines the product. You get a finished product of high preciousness and intense essence that enhances the flavor of foods.
This Balsamic Vinegar of Modena PGI is recommended for dressing salads, for flavoring omelettes and to enhance beef and pork meat from traditional boiled to roast.
we recommend it with
Raw and cooked vegetables, omelettes, roasted and boiled meats, especially chicken, turkey and rabbit.
INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.
Ampoule with drip-catch, case and recipe book – 250 ml
30 AB 10