Based on wine vinegar and grape must.
Delicate on vegetables, perfumed with crudités, soft with meat, unexpected with fish, Condibianco can be paired with many tasty dishes both at the end of cooking raw and cooking as a special ingredient. Ideal with fresh and light dishes, of which it enhances the characteristics.
We recommend it with
Cruditees, fresh vegetables, fish, ideal for light and delicate dishes.
INGREDIENTS: wine vinegar, grape must, antioxidant E220. Contains sulfites.
Bottle – 500 ml