4 SHIELDS
BALSAMIC VINEGAR OF MODENA
Chestnut, oak, cherry, mulberry, juniper with prevalence of cherry.

This Balsamic Vinegar of Modena offers a great harmonic taste, obtained with the natural balancing between sour and sweetness. We suggest to use it on steamed vegetables, omelettes and fish.

we suggest it with
Fish, omelettes, all kind of vegetables, especially boiled.

INGREDIENTS: wine vinegar,cooked grape must, caramel coloring E150d. Contains Sulfites.

Bottle with case, recipe book – 250 ml
53 AB 10D