Chestnut, cherry, mulberry, juniper.

The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of the Balsamic Vinegar is obtained during the time inside cask of different woods like cherry wood and chestnut. Through the time the wood refine the product. The result is a product of great value and intense essence that exalts the flavor of the foods. The Balsamic Vinegar of Acetaia “10” is recommended to dress salads, cooked vegetables, omelettes (especially onion omelette) and to enrich roasted, grilled or boiled meat.

we suggest it with
Fresh and boiled vegetables, omelettes, roasted and boiled meat, especially chicken and turkey.

INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites.

Cruet with case and  Recipe book – 250 ml

30 AB 10