BLACK ELISIR
BALSAMIC VINEGAR OF MODENA
Chestnut, cherry, oak, mulberry, juniper.

NEROELISIR generously discloses to the palates of connoisseurs secrets of this exquisitely Italian product.
NEROELISIR is created in the heart of Emilia Romagna, in the hills of Castelvetro amid woodlands and vine cultivations. These are the suggestive surroundings in which Azienda Agricola Manicardi has, for almost half a century, safeguarded a heritage of experience handed down throughout the years.
NEROELISIR is aged in precious wooden casks thanks to which it acquires its typical smooth and harmonious flavour. The unmistakable flavor that makes this product a precious dressing for adding extra taste to meat, cheese, vegetables and even strawberries.

we suggest it with
Roasted meat, salad with potatoes and “stracchino” (soft cheese) vanilla ice-cream, strawberries.

INGREDIENTS: wine vinegar, cooked grape must. Contains sulfites.

Bottle with case, recipe book and dropper – 250 ml
67 ABN