This Balsamic Vinegar of Modena is obtained from a cask
that has been selected for its versatility to enhance
the traditional flavours of the Emilian cuisine
as well as international or innovative tastes.
ACETO BALSAMICO DI MODENA IGP
Chestnut, oak.
we suggest it with
Salads, fresh and boiled vegetables like carrrots, french beans and zucchini, cheese.
Bottle
500 ml – 18 AB 5
1000 ml – 27 AB 5
CHEF CHOICE
BALSAMIC VINEGAR OF MODENA
Chestnut, cheery, mulberry, juniper.
we suggest it with
Every kind of fresh and boiled vegetables, roasted and boiled meat, omelettes, especially onion omelette, cheese.
Bottle
1000 ml
29 ABC 10