CHEF CHOICE
BALSAMIC VINEGAR OF MODENA

Chestnut, cherry, mulberry, juniper.

we suggest it with
Every kind of fresh and boiled vegetables, roasted and boiled meat, omelettes, especially onion omelette, cheese.

INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites.

Bottle – 1000 ml
29 ABC 10