DRESSING WITH BALSAMIC VINEGAR OF MODENA
MANICARDI Dressing with Balsamic Vinegar of Modena has a specially harmonious blend of flavours thanks to the quality of its ingredients, which aged in barrels made of oak, mulberry, cherry and chestnut transform themselves over time.
DRESSING DENSITY
we suggest it with
vegetables salads, for giving flavour to omelettes.
INGREDIENTS: Balsamic Vinegar of Modena 60% (wine vinegar, cooked grape must, caramel E150D) cooked grape must, caramel E150D. Contains Sulfites.
DRESSING DENSITY
we suggest it with
main courses with eggs and meat, cheese.
INGREDIENTS: Cooked grape must, Wine vinegar, Balsamic Vinegar of Modena 14% (wine vinegar, cooked grape must). Contains Sulfites.
DRESSING DENSITY
we suggest it with
vegetables and cruditees, main courses witheggs and meat, cheese. Special with fruit-salad and ice-cream.
INGREDIENTS: Cooked grape must, Wine vinegar, Balsamic Vinegar of Modena 4% (wine vinegar, cooked grape must). Contains Sulfites.
Bottles with case – 3 x 100 ml
3 CB