LE TONDE
BALSAMIC VINEGAR OF MODENA
Chestnut, cherry, mulberry, juniper, oak, acacia.

This Balsamic Vinegar of Modena has an exquisite flavour thanks to the premium, selected ingredients used in its production, mixed together in casks of chestnut, cherry, mulberry, juniper, oak, and acacia.
It is ideal for all kinds of salads, cooked vegetables, omelettes, and any type of meat – roast or boiled.

we suggest it with
Grilled and roasted meat, salad with shrimps, omelettes, cheese.

INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites.

Bottle with case, recipe book – 250 ml
21 AB 12