The Traditional Balsamic Vinegar of Modena
is the expression of the highest quality level,
that is obtained through the ageing
in small casks made of different woods
TRADITIONAL BALSAMIC VINEGAR OF MODENA
AFFINATO
Chestnut, cherry, mulberry, juniper, oak.
we suggest it with
Some drops on Parmesan cheese flakes, high quality meat, strawberries, ice-cream.
Bottle with case and Recipe book
100 ml
7 AT – AFFINATO
TRADITIONAL BALSAMIC VINEGAR OF MODENA
EXTRA VECCHIO
Chestnut, cherry, mulberry, juniper, oak.
we suggest it with
Some drops on Parmesan cheese flakes “risotto”, fillets, strawberries, ice-cream and sorbets.
Bottle with case and Recipe book
100 ml
6 AT – EXTRA VECCHIO
TRADITIONAL BALSAMIC VINEGAR OF MODENA
AFFINATO
Chestnut, cherry, mulberry, juniper, oak.
we suggest it with
Some drops on Parmesan cheese flakes, high quality meat, strawberries, ice-cream.
Bottle with case and Recipe book
100 ml
7 ATG – AFFINATO
TRADITIONAL BALSAMIC VINEGAR OF MODENA
EXTRA VECCHIO
Chestnut, cherry, mulberry, juniper, oak.
we suggest it with
Some drops on Parmesan cheese flakes “risotto”, fillets, strawberries, ice-cream and sorbets.
Bottle with case and Recipe book
100 ml
6 ATG – AFFINATO