TRADITIONAL BALSAMIC VINEGAR OF MODENA
AFFINATO
Chestnut, cherry, mulberry, juniper, oak.

A valuable product obtained after a minimum of 12 years of very slow ageing in little wooden barrels.

we suggest it with
A highly versatile product intended preferably for serving raw.
At its best with Parmigiano Reggiano cheese and with strawberries.
A delicious addition to risotto, it goes very well with roast or boiled meat.
Enhances the fragrances and flavours of any dish.

INGREDIENTS: cooked grape must
containing no added sulphites

Bottle with case and Recipe book
100 ml
7 AT – AFFINATO