CHERRY
BALSAMIC VINEGAR OF MODENA
Cherry, chestnut, mulberry, with prevalence of cherry.

The aroma of Balsamic Vinegar of Modena derives from the time it spends in barrels made from different woods, including cherry, chestnut, mulberry, juniper and – mainly – cherry. Over time, the product is refined by the wood. This Balsamic Vinegar of Modena is ideal for dressing raw and cooked vegetables, omelettes, roast or boiled meats, particularly poultry.

we suggest it with
Fresh and boiled vegetables, omelettes, roasted and boiled meat, especially chicken and turkey.

INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains Sulfites.

Bottle with case – 250 ml
17 AB 10