{"id":16528,"date":"2016-12-05T10:38:13","date_gmt":"2016-12-05T10:38:13","guid":{"rendered":"http:\/\/www.manicardi.it\/?page_id=16528\/"},"modified":"2016-12-05T12:29:18","modified_gmt":"2016-12-05T12:29:18","slug":"the-history","status":"publish","type":"page","link":"https:\/\/www.manicardi.it\/en\/the-history\/","title":{"rendered":"The history"},"content":{"rendered":"

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Our history<\/h1>\n

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The company\u2019s history beings in the early eighties in Emilia Romagna.
\nEnzo Manicardi fell in love with the hills of Castelvetro
\nand immediately wanted to savour the flavours
\nof this wonderful land, \u00a0through its produce.
\nHe decided to cultivate his land with love and dedication,
\npreserving its natural balance and becoming
\nthe \u2018ambassador\u2019 of its wine and gastronomic traditions.<\/h6>\n

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The fusion of ancient peasant wisdom and modern insights
\nhave led to an ambitious project.
\nEnzo chose a generous land, rich in biodiversity,
\nwhich affords a lovely palette of different shades of green
\nwherever your eyes rest and where man, through hard, expert,
\nenvironmentally-friendly work has been able to mould
\na magical landscape in harmony with nature.<\/h6>\n

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Thanks to his experience and intuition,
\nhe chose a territory with ideal characteristics.
\nThe vineyards are located on the south-facing slope of a hill,
\nwith medium-textured clayey soil and extraordinary climatic conditions
\n(good day-night temperature swing and almost continuous ventilation).<\/h6>\n

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Enzo Manicardi wanted to encompass
\nin his products the very essence of this land.
\nTo do this he knew he had to draw not only
\nfrom his experience and tradition,
\nbut also from everything which is good
\nin new technologies and this is what he actually did.<\/h6>\n

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From the very start, he set up his estate employing modern concepts,
\nwhich could improve and assist an ancient agricultural tradition
\nthat has always characterized this region.
\nTechnology was needed to assist in preserving
\nthe fragrances and flavours that a generous nature
\ncustomarily bestows upon its products.<\/h6>\n

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His vineyards are planted mainly to Lambrusco Grasparossa
\nand Pignoletto, two native grape varieties
\nwhich are the heart and soul of Emilian tradition.
\nThe wines that are produced on the estate
\nbecome sparkling wines thanks to natural fermentation,
\nfully preserving their organoleptic characteristics.<\/h6>\n

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Enzo Manicardi fell in love with the hills of Castelvetro and immediately wanted to savour the flavours…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-16528","page","type-page","status-publish","hentry"],"yoast_head":"\nThe history - Manicardi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manicardi.it\/en\/the-history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The history - Manicardi\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_separator type=”transparent” down=”30″][vc_column_text] Our history [\/vc_column_text][vc_separator type=”normal” color=”#000000″ thickness=”1″ down=”40″][vc_column_text] The company\u2019s history beings in the early eighties in Emilia Romagna. 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