{"id":17271,"date":"2019-03-06T22:01:57","date_gmt":"2019-03-06T22:01:57","guid":{"rendered":"http:\/\/www.manicardi.it\/prodotto\/round-balsamic-vinegar-of-modena-igp\/"},"modified":"2019-09-06T07:36:14","modified_gmt":"2019-09-06T07:36:14","slug":"round-balsamic-vinegar-of-modena-igp","status":"publish","type":"product","link":"https:\/\/www.manicardi.it\/en\/prodotto\/round-balsamic-vinegar-of-modena-igp\/","title":{"rendered":"ROUND BALSAMIC VINEGAR OF MODENA IGP"},"content":{"rendered":"

we recommend it with
\nRoasted and boiled meat, especially beef tongue, smoked salmon, flakes of Parmigiano Reggiano.<\/p>\n

INGREDIENTS: wine vinegar, cooked grape must, caramel coloring E150d. Contains sulfites.<\/p>\n

Bottle with case, recipe book – 250 ml
\n23 ABM 21<\/p>\n","protected":false},"excerpt":{"rendered":"

Chestnut, cherry, mulberry, juniper, oak, acacia.<\/p>\n

Having reached the best degree of ripeness in small casks of chestnut, cherry, mulberry, juniper, oak and acacia, this excellent Balsamic Vinegar of Modena PGI is indicated to embellish omelettes and to flavor meat, from traditional boiled to roast, and to enhance the flavor of Parmigiano Reggiano and all cheeses.<\/p>\n","protected":false},"featured_media":17129,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[155,147],"product_tag":[],"class_list":{"0":"post-17271","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-le-tonde-en","7":"product_cat-vinegars","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nROUND BALSAMIC VINEGAR OF MODENA IGP - Manicardi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manicardi.it\/prodotto\/le-tonde-aceto-balsamico-di-modena-igp-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROUND BALSAMIC VINEGAR OF MODENA IGP - Manicardi\" \/>\n<meta property=\"og:description\" content=\"Chestnut, cherry, mulberry, juniper, oak, acacia. Having reached the best degree of ripeness in small casks of chestnut, cherry, mulberry, juniper, oak and acacia, this excellent Balsamic Vinegar of Modena PGI is indicated to embellish omelettes and to flavor meat, from traditional boiled to roast, and to enhance the flavor of Parmigiano Reggiano and all cheeses.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.manicardi.it\/prodotto\/le-tonde-aceto-balsamico-di-modena-igp-4\/\" \/>\n<meta property=\"og:site_name\" content=\"Manicardi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ManicardiVini\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-06T07:36:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.manicardi.it\/wp-content\/uploads\/2019\/08\/manicardi-aceto-balsamico-di-modena-tonde_4_2019.jpg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.manicardi.it\\\/prodotto\\\/le-tonde-aceto-balsamico-di-modena-igp-4\\\/\",\"url\":\"https:\\\/\\\/www.manicardi.it\\\/prodotto\\\/le-tonde-aceto-balsamico-di-modena-igp-4\\\/\",\"name\":\"ROUND BALSAMIC VINEGAR OF MODENA IGP - 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