Manicardi Traditional Balsamic Vinegar of Modena D.O.P. Affinato, produced from cooked must of Trebbiano Modenese and Lambrusco Grasparossa grapes from the estate’s own vineyards. After more than 12 years in small casks, it develops a complex and harmonious profile.

Woods / aromatic profile: chestnut, cherry, mulberry, juniper, and oak

Suggested pairings: flakes of Parmigiano Reggiano, vegetable risottos, grilled radicchio, strawberries, vanilla ice cream, and sorbets