Our story
A family story, a timeless vinegar cellar
Manicardi was born from a deep family tradition tied to the Emilian territory and the art of balsamic vinegar, once treasured in homes as a precious asset.
It was Enzo Manicardi who transformed this heritage into a business, cultivating grapes on the hills of Castelvetro; today the company is led by Maria Livia Manicardi and continues to work according to the slow, authentic rhythms of tradition.
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Vinegar Cellar
VINEGARS THAT TELL THE STORY OF TIMEThe ancient vinegar cellar
A tradition spanning the centuries
The tradition of Modena's vinegar cellars has its roots in the year 1000 and the Renaissance, passed down through the centuries by local families. The fame of balsamic vinegar of Modena grew thanks to the interest of the Este family and the loyalty of local culture, which has preserved its value as a rare, precious and sought-after product.
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The Wines
Of the estate Wines that tell the story of the land
The estate wines
A tradition spanning the centuries
In 1980 Enzo Manicardi purchased the family vineyards to create a wine intended for his wife Veva. Since then the estate has cultivated Lambrusco Grasparossa di Castelvetro, Pignoletto and Trebbiano Modenese, showcasing the hills of Castelvetro, whose soil and exposure give the wines elegance, structure and a strong territorial identity.
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Hectares of
land
Hectares of
land
Manicardi Selection
The precious taste of our land
12,00€
