BLACK ELISIR BALSAMIC VINEGAR OF MODENA IGP

NEROELISIR generously reveals the secret admirers of exquisitely Italian origin. It is born in the heart of Emilia Romagna, on the hills of Castelvetro in a place surrounded by woods and rows of vines. For almost half a century, in this evocative setting, the Azienda Agricola Manicardi stands: guardian of a wealth of experience handed down over the years.
NEROELISIR is aged in precious wood barrels thanks to which it takes on its typical soft and harmonious taste. That unmistakable flavor that makes it a precious condiment to flavor meats, cheeses, vegetables and even strawberries.

we recommend it with
Roast meat, potato and stracchino salad, cream ice cream, strawberries.

INGREDIENTS: wine vinegar, cooked grape must. Contains sulfites.

Bottle with case, recipe book and pourer – 250 ml
67 ABN