Exclusive packaging version of Manicardi Traditional Balsamic Vinegar of Modena PDO Affinato. Made from cooked must of Trebbiano Modenese and Lambrusco Grasparossa grapes and aged for over 12 years in small wooden barrels, developing complex and harmonious aromas.

Woods / aromatic profile: chestnut, cherry, mulberry, juniper and oak

Recommended pairings: shavings of Parmigiano Reggiano, risottos with vegetables, grilled radicchio, strawberries, vanilla ice cream and sorbets