Traditional Balsamic Vinegar of Modena D.O.P.

From the Trebbiano Modenese and Lambrusco Grasparossa grapes of the Manicardi vineyards comes the cooked must from which Traditional Balsamic Vinegar of Modena PDO takes shape. The long passage in small barrels of different woods, for over 12 or 25 years, gives complex aromas, balance and harmony, according to the most ancient Modena tradition.